Luke Menu (2025 Update)
Welcome to Luke, a unique blend of German, French, and Cajun/Creole cuisine located in New Orleans. This restaurant offers a wide range of dining options, including raw bar delicacies like LA Gulf Oysters and Citrus Cured Gulf Tuna Tartare. The menu also features shareable plates like BBQ Gulf Oysters and Pâté of Louisiana Rabbit & Chicken Livers.
For soups and salads, don't miss out on classics like Seafood Gumbo a la Creole and Heirloom Tomato Salad with blue crab. Customers rave about the excellent service and atmosphere at Luke, making it a must-visit spot in the city. With Happy Hour specials, a full bar, and a diverse menu catering to various dietary preferences, Luke is sure to impress any food enthusiast. Experience a taste of New Orleans at Luke today!
Raw Bar
LA Gulf Oyster
Peruvian Scallops
cajun caviar, chili vinaigrette, LA citrus, crispy shallot
Smoked Trout Dip
bacon fat toasted saltines
Jumbo Louisiana Shrimp
boiled, served chilled
Citrus Cured Gulf Tuna Tartare
cucumber, grapefruit, cured egg, harissa spiced shrimp chips
Maine Lobster
served chilled or charbroiled
Seafood Plateau
12 gulf oysters, 6 boiled shrimp, tuna tartare, smoked trout dip
Grand Seafood Tower
Maine lobster, 18 gulf oysters, 9 boiled shrimp, 12 clams, tuna tartare, smoked trout dip
Crispy Brussels Sprouts
toasted almonds, Espelette honey, fresh cheese
Escargot & Bone Marrow
roasted garlic, fine herbs, toasted baguette
Pâté of Louisiana Rabbit & Chicken Livers
perfumed with truffles, griddled country bread
"BBQ" Gulf Oysters
Herbsaint butter, bread crumbs, parmesan, charred lemon
Caviar Fried Gulf Oysters
caviar ranch, dill, pickled green tomatoes
Hog's Head Cheese
jalapeno & bacon marmalade, summer melon, warm focaccia
To Share
Soups & Salads
Seafood Gumbo a la Creole
andouille sausage, popcorn rice
Cucumber & Buttermilk Soup
gulf shrimp, charred lemon, cajun caviar
Heirloom Tomato Salad
burrata mozzarella, blue crab, celery, cane syrup vinaigrette
Luke Salad
heirloom lettuces, pickled beets, cherry tomato, carrots, cucumber, sunflower seeds, buttermilk dressing
Fried Oyster Salad
romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing
Luke Burger
Benton's bacon, caramelized onions, tomatoes, swiss cheese with french fries
Pan Seared Duck Breast
stone ground grits, crispy duck boudin, roasted peaches, marcona almonds
Steak Frites
grilled hanger steak, brown butter bearnaise
Herb Roasted Chicken
lima beans, heirloom tomato, chicken jus, parmesan espuma
Ragout of Roasted Rabbit
roasted squash, crispy artichokes, parmesan castelvetrano olives
Jumbo Louisiana Shrimp & Grits
roasted jalapeno cheese grits, andouille, green onion sausage
Speckled Trout Amandine
wild mushrooms, gulf shrimp, haricot vert, toasted almonds
Grilled Gulf Swordfish
roasted elote, salsa verde, pickled tomatillo
Grilled Duroc Pork Chop
basmati rice grits, charred kimchi, wild mushroom jus